@thisiscian even if I am, and I'm not saying I am, there's nothing wrong with that. it's a perfectly normal, healthy impulse, to be curious about the flavour, to imagine the texture and the way the name complements the effect. what could be more natural
@thisiscian even if I am, and I'm not saying I am, there's nothing wrong with that. it's a perfectly normal, healthy impulse, to be curious about the flavour, to imagine the texture and the way the name complements the effect. what could be more natural